Acton, Bryan & Duncan, Peter. Making Mead: a Complete Guide to the Making of Sweet & Dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser. Ann Arbor, MI: G.W. Kent Inc., 1984.

Dick Dunn, moderator. The Mead Lovers Mailing List. Archived at GotMead.

Furness, Clara. Honey Wines and Beers. Northern Bee Books, 1987.

Gayre, Lt. Colonel Robert, et al. Brewing Mead/Wassail! In Mazers of Mead. Boulder, CO: Brewers Publications, 1986.

Morse, Roger A. Making Mead: (Honey Wine): History, Recipes, Methods and Equipment. Cheshire, CT: Wickwas Press, 1980.

Spence, Pamela. Mad About Mead: Nectar of the Gods. St. Paul, MN: Llewellyn Publications, 1997.


Crane, Eva. A Book of Honey. Northern Bee Books, 2019.

Crane, Eva. Honey: A Comprehensive Survey. Northern Bee Books, 2020.

Graham, Joe; Ambrose, J & Langstroth, L. The Hive and the Honey Bee. Dadant & Sons, 1992.

General Brewing

Bravery, H.E. Home Brewing Without Failures. New York: Gramercy, 1965.

Garshol, Lars Marius. Historical Brewing Techniques: The Lost Art of Farmhouse Brewing. Boulder, CO: Brewers Publications, 2020.

Loysen, Tracy; Papazian, Charlie; and Raizman, Marjie, eds. Winner's Circle: 10 Years of Award-Winning Homebrew Recipes. Boulder, CO: Brewers Publications, 1989.

Papazian, Charlie. The Complete Joy Of Homebrewing. New York: Avon Books, 1984.

Papazian, Charlie. The Home Brewers Companion. New York: Avon Books, 1994.

Historical Brewing

Brown, Sanborn Connor. Wines & Beers of Old New England: A How-To-Do-It History. Hanover, NH: The University Press of New England, 1998.

Digbie, Sir Kenelme. The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened: Whereby is Discovered several ways for making of Metheglin, Sider, Cherry-wine &c.; Together with Excellent Directions for Cookery: As also for Preserving, Conserving, Candying, &c.; England: Private Issue, 1667.

Evaine, Lady Arwen. The Compleat Anachronist Handbook of Brewing (The Compleat Anachronist #5). Milpitas, CA: Society for Creative Anachronism, 1983.

Shapiro, Marc. Alcoholic Drinks of the Middle Ages (The Compleat Anachronist #60). Milpitas, CA: Society for Creative Anachronism, 1992.

Verberg, Susan. Of Hony Brewing Medieval and Renaissance Mead (The Compleat Anachronist #176). Milpitas, CA: Society for Creative Anachronism, 2017.

Wine and Winemaking

American Wine Society Presents, The. The Complete Handbook of Winemaking. Ann Arbor, MI: G.W. Kent, Inc., 1994.

Duncan, Peter & Acton, Bryan. Progressive Winemaking. Ann Arbor, MI: G.W. Kent Inc., 1967.

Gulling, Rich & Vargas, Pattie. Country Wines: Making and Using Wines from Herbs, Fruits, Flowers, and More. Pownal, VT: Storey Publishing, 1992.


Papazian, Charlie, ed. Zymurgy, Yeast & Beer, Special Issue 1989.

Weix, Patrick. Become Saccharomyces Savvy. Zymurgy, Summer 1994. pp 44-51.


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