Blueberry Mead

(properly, a melomel)



OG 1.080, FG 0.995.


Make it just like you would a beer. Rack into a secondary fermenter after about a week or so, and leave it in there for about a month. Leave it in the bottles for a month or so. Prime with ½ cup honey. No need for yeast nutrient as there's plenty of fruit that'll supply what it needs.

#recipe #howTo #melomel

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