Appendix IV: Bottle Sizes

Recently (in 1995) on the The Mead Lover's Digest there was a question about the names of the various bottle sizes used for wines and champagnes.

Many people researched the answer, and I've collected the best of the research here.

By far, the most complete answer came from Michael L. Hall, but there were other contributions I've included, too.

Name of Bottle Applied to Size (litres) Size (bottles) Size (other)
Quarter Bottle Champagne 0.1875 ¼
Piccolo Champagne 0.1875 ¼
Half Bottle All 0.375 ½
Split Champagne 0.375 ½
Fillette Bordeaux 0.375 ½
Pot Beaujolais 0.5
Imperial Pint Champagne 0.588 0.784 20 fl. oz.
Bottle All 0.75 1
Magnum All 1.5 2
Tappit Hen Port 2.27 3
Marie-Jeanne Bordeaux 2.25 3
Double Magnum Wine 3 4
Jeroboam Champagne 3 4
Jeroboam Port 3 4
Rehoboam Champagne 4.5 6
Jeroboam Bordeaux 4.5 6
Imperial Wine 6 8
Methuselah Champagne 6 8
Salmanazar All 9 12
Balthazar All 12 16
Nebuchadnezzar All 15 20
Sovereign Champagne 25 33⅓
Barrel Wine 119 31.5 gal
Hogshead Wine 238 63 gal
Pipe Port Wine 476 126 gal
Tun Wine 953 1270 252 gal

Sources used: * Jane MacQuitty's Pocket Guide to Champagne and Sparkling Wines, by Mitchell Beazley (England), ISBN 0-85533-619-6 * Random House Unabridged Dictionary, ISBN 0-67942-917-4 * The Wine Spectator * International Critical Tables, 1926, National Academy of Sciences, McGraw-Hill * Alexis Lichines' New Encyclopedia of Wines and Spirits, Appendix C * The Mead Lover's Digest

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